Studies on the Comparative Physiology of Digestion. Iii.—secretion, Digestion, and Assimilation in the Gut of Ciona Intestinaus
نویسنده
چکیده
Introduction . . . . 373 Histo logy of the Epi the l ium of the Gut 374 a. (Esophagus . . . 374 b. S t o m a c h . . . . 3 7 4 c. M i d G u t . . . . 3 7 6 d. Hind-Gut . . . . 3 7 7 The Digestive Enzymes . . 378 a. The Digestion of Carbohydrates . . . 379 3. The Digestive Enzymes—contd. b. The Digestion of Fats c. The Digestion of Proteins d. Other Enzymes 4. Assimilation a. Absorption b. Permeability of the Gut 5. Reserve Food Materials 6. Summary . 7. References . 380 38i 383 382 382 383 385 387 383
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